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You don't have permission to access /In over two-dozen short essays presented in a very informal and conversational tone, “the truth about sake” is revealed. The truth about junmai types versus non-junmai types, the truth about the impossibly detailed craft of sake brewing, the truth about temperature, premium types, aging, purity, pasteurization and regionality are all touched upon. How the industry works, its challenges and strengths, what really creates sake flavors and aromas, specs you can safely ignore, and what hype you can safely avoid are all fair game. You’ll learn what goes into sake pricing, and how brewers get their rice. How to choose sake, and how to improve your tasting ability are also part of the fun. Suffice it to say that nowhere else is so much detailed information about the realities of the sake world assembled together into one place. - See more at: http:/sake-world.com/ on this server.