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HOW SAKE IS MADE
Intro PageBrewing ProcessThe RiceThe WaterThe YeastThe KojiThe PeopleLand & WeatherYou are hereRice BagGrab Bag

The region from which a sake comes is indirectly connected to the type of rice, since just like grapes and wine, different rice strains grow better in certain regions. Small as Japan is, there are many distnctly different climates, and different things grow in each.

This page, once developed, will explore some of the key variables related to land and weather.

Rice Paddy and Rising Sun

Copyright © John Gauntner 2004, Design by onmarkproductions.com