Held several times each year in Japan, the US, and elsewhere. The next course is scheduled for April 3 to 5 in San Francisco. Learn more here. Download a pdf announcement here.
The course is recognized by the Sake Education Council, and those that complete it will be qualified to take the Certified Sake Specialist exam, which will be offered on the evening of the last day of the course. Learn more about the day to day syllabus and content here.
See who else is a CSP (Certified Sake Specialist)!
Announcing the 40th Sake Professional Course
to be held in San Francisco, April 3 to 5, 2017
From Monday, April 3 to Wednesay, April 5, I will hold the 40th (overall) running of the Sake Professional Course at the Bentley Reserve in San Francisco.
Come and experience the longest running English-language sake education program in existence!
Open to anyone with an interest in sake, this course will provide the environment for a focused, intense,
and concerted training period. It will consist of classroom sessions on all things sake-related, followed by relevant tasting sessions.
The content of this intensive sake course will be identical to that of the Sake Professional Course held each January in Japan, with the exception of visiting sake breweries. The course is recognized by the Sake Education Council, and those that complete it will be qualified to take the exam for Certified Sake Specialist, which will be offered on the evening of the last day of the course.
Those interested can learn more about the syllabus here.
View and download a pdf announcement for the course.
Participation is limited and reservation can be made now to secure a seat.
For reservations or inquiries, please send an email to email@example.com