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Lists to choose from:
Super Popular Sake
Fairly Large Brewers
John's Favorites

More lists to come !
spacerCaveats and Disclaimers

There are about 1600 sake breweries in Japan. Each produces at least several grades and/or types of sake. Each of these will change somewhat from year to year.

I am fundamentally against ranking systems.  (Actually, that is a gross understatement.) Sure, there is a difference between good sake and bad sake. However, to say that one good sake is better than another good sake borders on silly, as there is so much subjectivity involved in making such an assessment. What are your personal likes and dislikes? Will you have one glass or several? With or without food? What kind of mood are you in? Who are you with?  There are just too many factors involved to make ranking sake a meaningful exercise.

And ranking systems take many forms. There are experts that complain that a 100-point system is nasty, but they themselves rank A, B, C or D. Or perhaps one star to five stars, or maybe one single star is awarded to the best values in a group. In the end, ranking systems are ranking systems, they are all the same, and while potentially helpful, they can never replace a consumer's personal experience.

My grudging concession to this necessary semi-evil was to create a series of lists of

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good sake that will help you find what might be appropriate based on your wants and needs.  

We all need a place to start. I have been tasting sake for 23 years, and have tasted thousands of sake. Most others do not have that advantage. Nothing can replace your own personal experience and your palate when it comes to assessing the merits or lack thereof of a sake, but an idea of where to
begin - an arrow at the crossroads so to speak  -  sure comes in handy.

I have done all that I can to shirk responsibilty, yet be helpful to the consumer at the same time. Below are lists of sake grouped around what might attract you to them. Do you just want to know what is popular? What is stable? Who the large, reputable brewers are? Sake with meals? Sipping Sake? Obscure sake? My personal - if quirky - favorites? Generally good sake? It's all here, in one list or another. Good luck and enjoy!

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Super Popular Sake

Brand Name

Prefecture

Description

Juyondai

Yamagata

Elegant, fruity, fragrant

Isojiman

Shizuoka

Balanced, slightly rich

Kubota

Niigata

Light and dry

Koshi no Kanbai

Niigata

Light and dry

Michizakari

Gifu

Light and dry, yet full

Kikusui

Niigata

Light and dry

Hakkaizan

Niigata

Light, dry, slightly full

Urakasumi

Miyagi

Settled and balanced

Koro

Kumamoto

Fruity and Fragrant

Kokuryu

Fukui

Earthy, balanced, rich

Denshu

Aomori

Full, rice-laden, rich

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The Largest Brewers

The largest brewers in Japan make mostly mass-produced, inexpensive sake. However, it must be remembered that they are all extremely good, solid companies, and while much of their run-of-the-mill sake is less than distincitve, they are very, very skilled brewers, and in the end, have the ability to make outstanding sake. And all of them do, in some quantity. The top-class sake of all of these huge brewers is indeed excellent.


Brand Name

Prefecture

Description

Hakutsuru

Hyogo

Solid, straightforward, clean

Gekkeikan

Kyoto

Soft, complex

Sawanotsuru

Hyogo

Full, flavorful, direct

Ozeki

Hyogo

Solid and lively

Shochikubai

Kyoto

Gentle and mellow

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Fairly Large Brewers

Brand Name

Prefecture

Description

Kamotsuru

Hiroshima

Solid, earthy

Nishinoseki

Oita

Gently sweet

Urakasumi

Miyagi

Dry and balanced

Ichinokura

Miyagi

Clean, even

Momokawa

Aomori

Clear, flavorful

Masumi

Nagano

Gentle, balanced

Tsukasa Botan

Kochi

Dry and crisp

Suehiro

Fukushima

Soft and gentle

Hatsumago

Yamagata

Crisp and clean

Eisen

Fukushima

Light yet full

Ginban

Toyama

Full, flavorful

Tosatzuru

Kochi

Dry yet soft in back

Umenishiki

Ehime

Gentle and inviting

Aramasa

Akita

Slightly full and clean

Koshi no Homare

Niigata

Dry yet flavorful

Dewazakura

Yamagata

Fragrant and light

Okunomatsu

Fukushima

Balanced and unique

Fukumasamune

Ishikawa

Crisp and layered

Tateyama

Toyama

Mellow but full

Ryozeki

Akita

Solid and mellow

Hakutaka

Niigata

Dry but tight

Hakubotan

Hiroshima

Soft and sweet

Takashimizu

Akita

Elegant and clean

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John's Personal Favorites

(Asterisks indicate where many "experts" may not agree with me!)

Brand Name

Prefecture

Description

Suminoe

Miyagi

Intuitive, layered *

Juyondai

Yamagata

Fruity, complex

Isojiman

Shizuoka

Autumnal, balanced

Tsukuba

Ibaraki

Deep and intuitive *

Rikyubai

Osaka

Balanced yet full

Kamoizumi

Hiroshima

Earthy, unique

Kaiun

Shizuoka

Light and fragrant

Otemon

Fukuoka

Full and mellow

Azumi Ichi

Saga

Full and rich

Kikuyoi

Shizuoka

Elegant and friendly

Shigemasu

Fukuoka

Creamy and full

Ama no To

Akita

Earthy and full

Hamachidori

Iwate

Grainy yet elegant

Tsuki no Wa

Iwate

Complex and elegant

Eiko Fuji

Yamagata

Clear and tasty

Oroku

Shimane

Rich and unique

Rihaku

Shimane

Nutty and full

Shinkame

Saitama

Dry, tart, earthy, solid

Kudoki Jozu

Yamagata

Full, feminine

Kokko

Shizuoka

Light and fresh

Tama no Tsuyu

Nara

Fresh and lively

Tamanoi

Kochi

Dry and embracing

Kame Izumi

Kochi

Lively and absorbing

Tokaizakari

Chiba

Compex and rich

Shishi no Sato

Ishikawa

Gentle and unobtrusive

Asahikikusui

Hiroshima

Soft and settled

Toyonoaki

Shimane

Elegant and mature

Tedorigawa

Ishikawa

Crisp and balanced

Nanbu Bijin

Iwate

Clean and lively

Jokigen

Ishikawa

Full and absorbing

Asahi Tenyu

Shimane

Calming and rich

Benkei

Ishikawa

Solid and elegant

Kotsutsumi

Hyogo

Intuitive and dry

Tenzan

Saga

Rich and funky

Fukucho

Hiroshima

Soft and layered

Biwa no Choju

Shiga

Deliberate, layered

Kinsen

Hiroshima

Elegant and complex

Ugo no Tsuki

Hiroshima

Soft and balanced

Sharaku

Fukushima

Lively and grainy

Kokuyru

Fukui

Settled and deep

Umenoyado

Nara

Complex, slightly rich

Seikyo "Maboroshi"

Hiroshima

Full and elegant

Takaisami

Tottori

Crisp and delicate

Iwanoi

Chiba

Rich and layered

Ayakiku

Kagawa

Funky but balanced

Tentaka

Tochigi

Dry yet complex

Hanagaki

Fukui

Soft, slightly rich

Suwa Izumi "Otori"

Tottori

Elegant and rich

Kokushi Muso

Hokkaido

Dry and clean

Sato no Homare

Ibaraki

Fragrant and fruity

Chiyo no Sono

Kumamoto

Elegant and formal

Gokyo

Yamaguchi

Structured and tasty

Koubai

Yamagata

Unique, slightly rich

Kahoritsuru

Yamaguchi

Solid, well constructed

Note: These Lists are Subject to Updates!

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