Sake World Nav Line
Return to Sake World Homepage Land and Weather
About Sake Menu
Over 200 Stories Online
About John
Copyright John Gauntner at Sake-world.com

 
Sake no Koto

Sign Up for Free Sake World Newsletter

HOW SAKE IS MADE
Intro Page  |  Brewing Process  |  The Rice  |  The Water  |  The Yeast  |  The Koji  |  The People  |  Land & WeatherYou are here  |  Rice Bag  |  Grab Bag

The region from which a sake comes is indirectly connected to the type of rice, since just like grapes and wine, different rice strains grow better in certain regions. Small as Japan is, there are many distnctly different climates, and different things grow in each.

This page, once developed, will explore some of the key variables related to land and weather.

Rice Paddy and Rising Sun