Sake Industry News
Know more. Appreciate more.
Announcing the launch of a new sake publication, Sake Industry News, a twice-monthly newsletter covering news from within the sake industry in Japan.
Sake news and content you cannot get elsewhere!
Sake popularity is growing all around the world. Yet most information on sake is limited to the grades, production methods, and how to enjoy it. This is of course important, and there is still much work to do on this front!
But there is very little information presented in a structured format on what is happening in the industry itself. Those promoting sake overseas have almost no channels of information on the producers of significance, the state of the industry, new products, changes, trends and directions within the production industry and the consumer world, or major events.
If you were to ask someone that is knowledgeable about the adult beverage of any significant region of the world the names of the top ten brands or producers, they would rattle them off without hesitation. That familiarity and affinity with the industry helps them talk about it and sell it more enjoyably and effectively. This kind of a connection, this flow of information from the industry in Japan, does not yet exist. Sake Industry News will fill that gap.
Sake Industry News will strive to be more of a source of information for getting to know the industry. It will also tackle technical topics from time to time, and will present them assuming that the readership is up to speed on the basics.
Click Here to Subscribe to Sake Industry News Today!
Publication Details
On the first and 15th of each month, get news from the sake industry in Japan – including trends, business news, changes and developments, and technical information on sake types and production methods that are well beyond the basics – sent right to your inbox or phone.
Each issue will consist of four or five short stories culled from public news sources about the sake industry in Japan, as well as one or more slightly longer stories and observations by John Gauntner on trends, new developments, or changes within the sake industry in Japan. In time, reports on breweries with interesting and unique aspects will become a part of the content as well. All back issues will be archived on a password protected website to which active subscribers will have access.
Want to see more?
Interested in seeing what the actual newsletters might look like, and what kind of content they might cover? Go here to access sample issues, the first four issues we published, and subscribe as well. Subscribe now and you’ll receive the first two issues for free. Your credit card will not be charged until just before the third issue is sent to you. You can check out the content first and decide before committing!
The cost for a one-year subscription (24 issues, delivered to your email inbox on the 1st and 15th of each month) is US$100, or if you prefer to go month to month, US$10 a month.
